2016
DOI: 10.18512/1980-6477/rbms.v15n1p86-93
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Influência de Bioestimulantes e Nutrientes na Emergência e no Crescimento Inicial de Feijão, Soja e Milho

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Cited by 12 publications
(18 citation statements)
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“…There was increases in the shoot dry mass as a function of the biostimulant doses until 0.70 L 100 kg -1 of seeds; from this point, it is observed decrease in the values of this characteristic ( Figure 4). This result ratifies that found for fresh mass, and points out the potential of the biostimulant in increasing nutrient translocation, cell division and multiplication (Bomtempo et al, 2016;Martynenko et al, 2016), and, consequently, the dry mass of the seedling. This morphological change provides characteristics of great interest to farmers, such as resistance to water deficit and extreme temperatures, because plants with higher shoot mass (fresh and dry) tend to endure the lack of soil moisture for longer, before entering a permanent wilting point (Vollet, 2006).…”
Section: Resultssupporting
confidence: 88%
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“…There was increases in the shoot dry mass as a function of the biostimulant doses until 0.70 L 100 kg -1 of seeds; from this point, it is observed decrease in the values of this characteristic ( Figure 4). This result ratifies that found for fresh mass, and points out the potential of the biostimulant in increasing nutrient translocation, cell division and multiplication (Bomtempo et al, 2016;Martynenko et al, 2016), and, consequently, the dry mass of the seedling. This morphological change provides characteristics of great interest to farmers, such as resistance to water deficit and extreme temperatures, because plants with higher shoot mass (fresh and dry) tend to endure the lack of soil moisture for longer, before entering a permanent wilting point (Vollet, 2006).…”
Section: Resultssupporting
confidence: 88%
“…In order to increase agricultural production, seed germination and seedling emergence must be rapid and uniform (Rajjou et al, 2012). Factors such as low seed quality, uneven planting/fertilization, low soil fertility, and mainly climatic adversities may limit the development of maize seedlings (Bomtempo et al, 2016). Thus, biostimulants would be a strategy to minimize the effects of low seed quality (Klahold et al, 2008), favoring the expression of the genetic potential of plants, promoting hormonal balance, and stimulating the development of the root system (Silva et al, 2008;Castro & Amaral, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Biostimulants do not cause significant effects on soy, maize and bean crops after seed treatment, possibly due to the influence of favorable climatic conditions during the growing season (Bontempo et al, 2016). Note.…”
Section: Resultsmentioning
confidence: 99%
“…Devido ao crescente aumento da população nos países em desenvolvimento e, consequentemente, a demanda pela elevação dos níveis de produtividade, novas tecnologias vêm sendo desenvolvidas com o objetivo de estimular o crescimento e a produtividade do feijoeiro (ABRANTES et al, 2011). Dentre as tecnologias citam-se os promotores de crescimento, definidos como a mistura de reguladores vegetais, ou de um ou mais reguladores vegetais com outros compostos de natureza química diferente como aminoácidos, nutrientes e vitaminas (CASTRO;VIEIRA, 2001).…”
Section: Introductionunclassified
“…Nas principais culturas como algodão, cana-de-açúcar, trigo e soja, reguladores de crescimento de plantas têm sido comumente usados para reduzir a altura da planta e fornecer maior uniformidade do dossel (NASCIMENTO et al, 2009;ESPÍNDULA et al, 2011). Além disso, os promotores de crescimento favorecem a expressão do potencial genético das plantas mediante alterações nos processos vitais e estruturais, promovem o equilíbrio hormonal e estimulam o desenvolvimento do sistema radicular (CASTRO;VIEIRA, 2001;SILVA et al, 2008).…”
Section: Introductionunclassified