2010
DOI: 10.1590/s0100-40422010000600008
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Influência do armazenamento de folhas secas no óleo essencial de patchouli (Pogostemon cablin Benth.)

Abstract: Recebido em 30/7/09; aceito em 18/2/10; publicado na web em 10/6/10 STORAGE INFLUENCE OF DRIED LEAVES ON PATCHOULY (Pogostemon cablin Benth.) ESSENTIAL OIL. The aim of this work was to evaluate the influence of five storage times of dry leaves of two patchouli genotypes on its essential oil content and chemical composition. Harvest was realized four months after planting. Storage influenced essential oil content of genotype POG-002. Patchoulol was the majority compound. Storage of dry leaves increased signific… Show more

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Cited by 12 publications
(6 citation statements)
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“…The mean annual temperature and rainfall in the region are 26 °C and 1650 mm, respectively, with a rainy season from March to August . The sampled material was oven‐dried at 60 ± 1 °C for 4 days . The EO was then obtained by hydrodistillation in a Clevenger‐type apparatus and it was separated from the aqueous phase and stored in an amber vial at a temperature of ‐4 °C.…”
Section: Methodssupporting
confidence: 63%
“…The mean annual temperature and rainfall in the region are 26 °C and 1650 mm, respectively, with a rainy season from March to August . The sampled material was oven‐dried at 60 ± 1 °C for 4 days . The EO was then obtained by hydrodistillation in a Clevenger‐type apparatus and it was separated from the aqueous phase and stored in an amber vial at a temperature of ‐4 °C.…”
Section: Methodssupporting
confidence: 63%
“…Stems (1 cm diameter) of the species Aristolochia trilobata were collected from plants in the vegetative growth stage between 9:00 a.m. and 12:00 p.m. from February to September 2014. The plant material was dried at 60 ± 1 °C for four days in a drying oven (Marconi MA 037) [ 43 ]. A voucher specimen was deposited in the herbarium of the Federal University of Sergipe (Universidade Federal de Sergipe—UFS), registration no.…”
Section: Methodsmentioning
confidence: 99%
“…As secondary metabolites, chemical compounds and its content of a plant would vary with environment. There are some published papers recording the factors which could influence the chemical constituents and contents, including harvest time, [35] storage times, [36] habitats and parts, [37] ever mulching and fertilizer method. [38] Variations would bring some challenges to industrial production of the essential oil and their insecticidal usage.…”
Section: Chemical Composition Of the Essential Oilmentioning
confidence: 99%