Influential factors and interventions for repeated production violations in food enterprises - Empirical evidence from China

Preference of Chinese food production enterprises to government regulatory Information——A choice experiment approach

“…So far, the Chinese government has dedicated lots of funding to food safety regulation [ 5 ]. As of 2021, the Chinese government tested and sampled 6.95 million batches of food.…”

“…The list of them includes operating ill and dead, poisoned animal flesh, adding substances dangerous to human health, and increasing the lower limit of fines for meat inspection and quarantine cases without qualification from $284 to $14,223, which is 50 times the initial amount. Despite this, the food safety situation in China has not better in terms of actual results [ 4 , 5 ]. Despite this, in terms of actual results, China's food production violations have not decreased, and the proportion of food production enterprises alongside consecutive violations remains high, which is the current dilemma of food safety governance in China.…”