Information empowers vegetable supply chain: A study of information needs and sharing strategies among farmers and vendors

Zhong, B.; Yang, Fangkai; Chen, Yen‐Lin

doi:10.1016/j.compag.2015.07.009

Cited by 20 publications

(12 citation statements)

References 23 publications

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“…The absence of price and comprehension information in the market has led to asymmetric information (Wardhono et al 2020). Moreover, there are different perceptions among producers and vendors regarding their willingness to join a centre of agricultural data, information requirements, revealing strategies, and desired information bases (Zhong et al 2015). Fountas et al (2015) reviewed 141 international commercial agricultural software packages categorized into 11 functions: field operations management, best practice (including yield estimation), finance, inventory, traceability, reporting, site-specific, sales, machinery management, human resource management, and quality assurance.…”

Section: Recommendationsmentioning

confidence: 99%

Strategic Food Risks – Chili’s Agrosystem Perspective

Rachmaniah¹,

Suroso

Syukur

et al. 2021

jma

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The prices of strategic food commodities, namely rice, red chili, chicken, beef, shallots, eggs, sugar, and cooking oil, are monitored to measure Indonesia's inflation in the food category. This study intended to explore the chili agrosystems as an essential Indonesian daily cuisine due to its perishable nature and its variably supply chain. The state-of-the-art approach from various research databases was used and supplemented with secondary data gathered from the related enterprise. The study revealed that food strategic web-based information systems on production, consumption, and price are under different authorities. Concerning the chili case, even though there was a production surplus, price fluctuation increasing the risk of lowering motivation to plant. The number of actors involved itemizes eight chili's supply chain main patterns. In conclusion, chili trade and freight margins favoured supply chain actors but not the farmer itself. The welfare of the farmers is not good condition. It is characterized by proxy indicators, the majority of which are only slightly more than 100. The situation creates a new risk of decreasing motivation in farming. Further study using manageable chili enterprise systems is required to bring farmers closer to end consumers and improve their welfare.

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Section: Recommendationsmentioning

confidence: 99%

Strategic Food Risks – Chili’s Agrosystem Perspective

Rachmaniah¹,

Suroso

Syukur

et al. 2021

jma

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“…Data availability allows government, donor agencies and development partners to learn from the current situation along the targeted value chains and work together so that they can strategically innovate development programs, projects and solutions to agricultural issues. Meanwhile, studies (Zhong et al, 2015;Irungu et al, 2015;Dhaka and Chayal, 2016;Tyrychtr and Vostrovsky, 2017;Kwame et al, 2019) have shown that the advent of information and communication technologies (ICTs) has advantageously opened new pathways and opportunities in agricultural knowledge management that could play significant roles in minimizing, perhaps eliminating the fundamental challenges related to sharing, exchanging and disseminating agricultural knowledge and technologies. Specifically, ICT-for-agriculture linkages can enhance farmers' access to markets (both domestic and international), access to finance (formal and informal), tracking and traceability (T&T), information sharing, and information analytics in agriculture.…”

Section: Objective 3:"to Build and Maintain A Comprehensive Database mentioning

confidence: 99%

National extension policy and state level implementation: The case of Niger State in Nigeria

Babu¹,

Ogunniyi²,

Balana³

et al. 2020

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The International Food Policy Research Institute (IFPRI), a CGIAR Research Center established in 1975, provides evidence-based policy solutions to sustainably end hunger and malnutrition and reduce poverty. The Institute conducts research, communicates results, optimizes partnerships, and builds capacity to ensure sustainable food production, promote healthy food systems, improve markets and trade, transform agriculture, build resilience, and strengthen institutions and governance. Gender is considered in all of the Institute's work. IFPRI collaborates with partners around the world, including development implementers, public institutions, the private sector, and farmers' organizations, to ensure that local, national, regional, and global food policies are based on evidence.

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“…The quality of fresh agricultural products is the value of the entire supply chain. Pesticide residues, residues of heavy metals, and deteriorating losses in circulation directly determine the degree of customer satisfaction and the return of supply chain funds [6].…”

Section: Cooperative Risks Mainly Refer Tomentioning

confidence: 99%

Research on the Risk of O2O Fresh Agricultural Supply Chain

Wang¹,

Zhang²,

Li³

2018

Proceedings of the 4th International Symposium on Social Science (ISSS 2018)

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Abstract. With the rapid development of the Internet, the supply chain of fresh agricultural products under the O2O model is booming. This paper analyzes the various types of risks that exist in each link of the entire supply chain, applies a multistage fuzzy comprehensive evaluation method, adopts a combination of qualitative and quantitative analysis of each risk in the supply chain, and analyzes the results. The paper proposes a solution to the risks of fresh agricultural products supply chain under the O2O model.

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Information empowers vegetable supply chain: A study of information needs and sharing strategies among farmers and vendors

Cited by 20 publications

References 23 publications

Strategic Food Risks – Chili’s Agrosystem Perspective

Strategic Food Risks – Chili’s Agrosystem Perspective

National extension policy and state level implementation: The case of Niger State in Nigeria

Research on the Risk of O2O Fresh Agricultural Supply Chain

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