Information Management under uncertain large-scale cloud environment

Abstract

“Uncertainty” is related to working with inaccurate data, imprecise and incomplete information, and unreliable results that can lead to irrational decisions. Several approaches to managing uncertain data on the web have been proposed in the literature to resolve this problem. These approaches have failed to find the solution to this problem with accuracy and performance. Our study aims to propose a new probabilistic approach to manage web information resources in an uncertain large-scale cloud environment. Our approach is based on three main steps: (1) modeling uncertain web resources, (2) computing HTTP request model, and (3) interpretation and evaluation of uncertain web resources in a context of classic hypertext navigation. The experimental study shows that the analysis of the execution time necessary for the composition of the services, by our approach, is negligible, compared to that of the other studied approaches. The algorithm which deals with the impact of the variation in the number of nodes, which we have proposed, has also been evaluated and checks all the possibilities in polynomial time and can adapt to many possibilities of multiplexing of values.

External Limiting Membrane, Photoreceptor Ellipsoid Zone Disruption, and Retinal Pigment Epithelium Alterations in Diabetic Retinopathy

“…ELM comprises attachment of outer process of glial Muller cells to one another and also to inner photoreceptor segments which has been demonstrated in animal model. 18 They revealed that tight junctions existed in the ELM between glial Muller cells and photoreceptors. Occludin was found as a key component of tight junctions.…”

Physicochemical analysis of liquid ovoproducts treated with Neutral Electrolyzed Water. Use of electrolyzed water in liquid ovoproducts.

“…Neutral electrolyzed water has a high oxide-reduction potential (ORP) (800 mV-900 mV) and has greater stability, allowing a longer storage time, about one year 12 . The Organic Materials Review Institute (OMRI) has listed the use of EW in crops, livestock, and surfaces 13 , this mean that it is not harmful to humans, and it is considered as environmentally friendly 14 , easy to produce and with low cost 15 . Due to the possible presence of E. coli O157:H7 in liquid egg products, the goal of the present research was to evaluate the use of the NEW as a bactericide and preservative solution, since it has previously been tested in some foods with high protein content 16,17 .…”