2020
DOI: 10.21608/jssae.2020.160924
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Infrared / Convection Dryer Utilization for Drying of Pomegranate Peels

Abstract: The aim of this study investigated the effects of some various variables on drying a thin layer of pomegranate peels exposed to infrared and hot air. Three different levels of infrared power, namely: 150, 200 and 250 W and three different exposure distance "the distance between infrared heater and samples" of dying are 10, 15 and 20 cm with air temperature 40 o C and air velocity 1.5 m/s were studied. Moisture ratio and drying time affected by infrared power and exposure distance, compatibility of experimental… Show more

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