“…For this reason, the main focus nowadays is on the use of green solvent and environment-friendly technologies for extracting polyphenols such as high-voltage electrical discharges (HVED) (Rajha, Boussetta, Louka, Maroun, & Vorobiev, 2015b), pulsed electric fields (PEF) (Rajha, Boussetta, Louka, Maroun, & Vorobiev, 2015a), ultrasounds (US) (Galv an D'Alessandro, Dimitrov, Vauchel, & Nikov, 2014), microwaveassisted extractions (Michel, Destandau, & Elfakir, 2011), and infrared (IR) technique (Cai, Yu, Duan, & Li, 2011). The latter is composed of IR lamp with wavelength ranging between 0.76 and 1,000 lm (Escobedo, Miranda, & Martínez, 2016). This method is employed as a heat source because of its high ability of penetration.…”