b Infrared absorption spectra are described characterizing the 3-phenyl-2-thiohydantoins, the 3-(phenyl-p-azophenyl)-2-thiohydantoins, and the 3-0-nitrophenyl-2-thiohydantoins of amino acids. The spectra of some preparations deviate from the characteristic phenylthiohydantoin absorption pattern. For these compounds the openchain thiocarbamyl structure is assumed. The spectra are highly characteristic and serve to identify the amino acids from which they are derived.