1952
DOI: 10.1126/science.116.3005.111
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Infrared Spectrophotometry as a Means for Identification of Bacteria

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Cited by 74 publications
(26 citation statements)
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“…The absorption band near 1740 cm-1 was first recognized by KULL and GRIM (3,2) in bacterial spectra.…”
Section: Classification Of Absorption Patternsmentioning
confidence: 99%
“…The absorption band near 1740 cm-1 was first recognized by KULL and GRIM (3,2) in bacterial spectra.…”
Section: Classification Of Absorption Patternsmentioning
confidence: 99%
“…Since the original work of Stevenson & Bolduan (1952) a number of reports have been published on the application of infra-red spectroscopy to the differentiation of bacteria and other micro-organisms. A paper by O'Connor, McCall & Du Pr6 (1957) gives references to most of the relevant work published in the U.S.A., and to this should be added the papers by Thomas & Greenstreet (1954), Lembke & Kaufmann (1954), Greenstreet & Norris (1957) and Rideal & Adams (1957).…”
mentioning
confidence: 99%
“…In the 1950s, similar approaches were applied for the identification of different species and strains of bacteria [18], to study living muscle cells from insects and animals [19], and for the comparison of spectral features of normal and neoplastic tissues and the chemical constituents (e.g., nucleic acids, carbohydrates, fats and proteins) [20]. Because the measurement process was slow and data analysis was time-consuming, infrared spectral microscopy did not become a widely used tool for studying cellular or tissue systems until the 1990s as a result of three technological breakthroughs: (i) the application of the fast Fourier transform algorithm, (ii) the availability of inexpensive, fast digital computers which enabled the replacement of dispersive spectrometers with FTIR interferometers, and (iii) the introduction of fast-response, high-sensitivity photoconductive single-element mercury cadmium telluride (MCT) detectors.…”
Section: Introductionmentioning
confidence: 99%