“…Furthermore, the lipid biomarkers analysis was able to detect compounds specific of additional microbial sources, such as cyanobacteria 36 ( n -C 17 , C 17:1 , or 7Me-C 15 and 7Me-C 17 ), microalgae and/or diatoms (phytosterols 37 ; or C 20:5 , and C 22:6 alkanoic acids 30 ), and other photoautotrophs (phytol and potentially degradative compounds such as pristane and phytane 31 ). A relatively higher preservation of the cell-membrane remnants (i.e., lipids) compared to the DNA-composing nucleic acids may contribute to explain the lack of detection of cyanobacteria, diatoms and microalgae, and other phototrophs by DNA analysis (a deficit in our results shared with Montoya et al 16 , and Preston et al 22 ). Although abundant in higher plants 38 , sterols such as those detected here (i.e., the sterols campesterol, stigmasterol, and β-sitosterol, as well as ergosterol) are also major sterols in some microalgal classes 37 (such as Bacillariophyceae, Chrysophyceae, Euglenophyceae, Eustigmatophyceae, Raphidophyceae, Xanthophyceae, and Chlorophyceae), cyanobacteria (β-sitosterol), and fungi (ergosterol 39 ).…”