Infrared treatment influence on the buckwheat groats structural and mechanical properties
Roman Kh. Kandrokov,
Elizaveta A. Konko,
Alesya A. Andreeva
Abstract:One of the most popular grain crops is buckwheat. Buckwheat and its processed products have high digestibility, high nutritional value and low glycemic index, which is beneficial for people with diabetes mellitus types I and II. Buckwheat groats – a processed buckwheat product – are the second most popular on the market after rice. Based on the results of the studies, a technology for infrared processing of buckwheat has been developed. The presence of two areas of infrared radiation impact on buckwheat has be… Show more
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