Colorectal cancer is a malignancy with high incidence
and mortality
worldwide, and ulcerative colitis (UC) is strongly associated with
colorectal cancer. Purple yam, also known as Dioscorea
alata, has been reported to be rich in plant polyphenols
that have possessed anti-inflammatory, antioxidant, and antitumor
properties. However, it is not clear whether purple yam polyphenol
extracts (PYPE) can improve colitis and inhibit colitis-related colorectal
tumorigenesis. Therefore, we used dextran sulfate sodium (DSS)-induced
colitis and azoxymethane (AOM)/DSS-induced colitis-associated colorectal
cancer (CAC) models in mice to evaluate the preventive value and possible
mechanisms of PYPE. It was found that PYPE effectively alleviated
DSS-induced colitis, inhibited macrophage infiltration, and reduced
the production of the pro-inflammatory cytokines, such as TNF-α,
IL-6, IL-1β, IL-17A, CXCL1, and MCP-1, and the higher the concentration
of PYPE, the better the inhibitory effect. In addition, PYPE dramatically
prevented the development of CAC and tumor proliferation in mice.
Furthermore, PYPE inactivated NF-κB and STAT3 signaling to exert
anti-inflammatory and anticancer effects. Taken together, these findings
indicate that PYPE may be used as a promising preventive strategy
against UC and CAC.