2016
DOI: 10.1016/j.carres.2015.11.008
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Ingasaponin, a complex triterpenoid saponin with immunological adjuvant activity from Inga laurina

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Cited by 12 publications
(4 citation statements)
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“…7,11 Such benefits have been related to the high antioxidant activity due to anthocyanins, flavonoids, 12 phenolic acids, catechin, 11 trypsin inhibitors, 13,14 and saponins. 15 I. edulis Martius is the most widespread Inga species. 12,16 However, its fruits are not widely cultivated and explored, which implies that there are only a small number of studies available in the literature on I. edulis .…”
Section: Introductionmentioning
confidence: 99%
“…7,11 Such benefits have been related to the high antioxidant activity due to anthocyanins, flavonoids, 12 phenolic acids, catechin, 11 trypsin inhibitors, 13,14 and saponins. 15 I. edulis Martius is the most widespread Inga species. 12,16 However, its fruits are not widely cultivated and explored, which implies that there are only a small number of studies available in the literature on I. edulis .…”
Section: Introductionmentioning
confidence: 99%
“…Substituents in the basic nucleus, such as hydroxyls, carboxyls and methoxyls, differentiate the compounds identified in this group. Carbohydrates are generally linked as an ether bond at C-3 or at the carboxyl at C-FIGURE 3: Example of a monoterpenic portion present in triterpenoid saponins [6] .…”
Section: Introductionmentioning
confidence: 99%
“…Entre las sustancias químicas caracterizadas en estas especies vegetales se encuentra la ingasaponina aislada de I. laurina con actividad auxiliar inmunológica [4], así como de I. marginata. En general se detectaron saponinas, taninos, fitoesteroles, triterpenos, estigmasterol, alcanos de cadena larga y de los gajos se aislaron lupeol, lupenona, fricolelina y antraquinonas como fisciona y emodin y de las hojas emodin, quercetina, fisciona y ácido kaurénico [5], y un amino ácido no proteico, trans-4-metoxipipecólico de las hojas de I. paterno [6].…”
Section: Introductionunclassified