2014
DOI: 10.1016/j.envpol.2013.10.013
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Ingestion and transfer of microplastics in the planktonic food web

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Cited by 1,342 publications
(532 citation statements)
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References 46 publications
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“…Notable histological changes and a strong inflammatory response were observed upon the uptake of micro high-density polyethylene (HDPE) by blue mussel Mytilus edulis L. (von Moos et al 2012). Setälä et al (2014) experimentally proved that microplastics can be transferred into higher trophic level organisms via food chain.…”
Section: Introductionmentioning
confidence: 99%
“…Notable histological changes and a strong inflammatory response were observed upon the uptake of micro high-density polyethylene (HDPE) by blue mussel Mytilus edulis L. (von Moos et al 2012). Setälä et al (2014) experimentally proved that microplastics can be transferred into higher trophic level organisms via food chain.…”
Section: Introductionmentioning
confidence: 99%
“…Plausible mechanisms for the deposition of low-density polymers in submerged sedimentary environments include net density increase of microplastic particles by biofouling (e.g. Ye and Andrady, 1991;Andrady, 2011;Zettler et al, 2013;McCormick et al, 2014), adsorption of natural substances to the surface (Frias et al, 2016), inclusion of inorganic fillers during manufacturing and faecal express (Cole et al, 2013;Setälä et al, 2014;Zalasiewicz et al, 2015). Inorganic fillers were not identified in any of the Raman spectra of the particles identified as PE and PP in this study, however, many microplastics in our study, particularly those with irregularly shaped, textured or degraded surfaces, appeared to have claylike particles adhered to their surfaces.…”
Section: Physical Characteristics and Transport Behaviourmentioning
confidence: 99%
“…Perry et al (2013) found a "ball" of nylon fishing line in little auk that was inside the stomach of a fish. Trophic transfer of microplastics has been demonstrated experimentally in several species ranging from zooplankton to larger invertebrates to fish (Setälä et al, 2014;Farrell & Nelson, 2013;Batel et al, 2016).…”
Section: Ingestionmentioning
confidence: 99%