“…The worldwide spread of emergent marine biotoxins, already affecting European coasts, and the scarce reliable information about their biological effects led to several international organizations such as FAO, WHO, and EFSA highlighting the need for a full re-evaluation of the toxicity and relative potencies of these food contaminants. , Moreover, the coexistence of CTXs and BTXs in fishery products has been previously reported. − In addition, the possibility of misdiagnosis of NSP with CP has been considered due to their similar symptomatology, and methods to discriminate CTXs from BTXs in fish tissue had been developed . Both, BTXs and CTXs, can also accumulate in water and air, increasing the risk of coexposure to both groups of marine biotoxins. So far, the broad reports on the activity of marine toxins evaluated only their separate effects even when they share the same molecular target.…”