Inheritance of groat protein percentage in Avena sativa L. × A. Fatua L. Crosses

Reich, J. M.; Brinkman, M. A.

doi:10.1007/bf00021920

Cited by 15 publications

(10 citation statements)

References 14 publications

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“…The studies of RINES et al (1980), ROBBINS et al (1977), and REICH & BRINKMAN (1984) indicate that A. @uu has higher groat protein percentage than A. s&vu.…”

Section: Introductionmentioning

confidence: 93%

“…RINES et al (1980) identified tolerance to the cereal leafbeetle (Oulemu melunopus L.) and to barley yellow dwarf virus in a small percentage of A. futuu genotypes. B. STEVENS REICH & BRINKMAN, 1984;RINES et al, 1980), resistance to both of these rusts has been reported in A. fatua genotypes from California, Texas and Mexico (ATKINS et al, 1966;ROBBINS et al, 1971). f. sp.…”

Section: Introductionmentioning

confidence: 98%

“…A venafatua plants typically are tall, late maturing, and lower than A. sativu in grain yield, harvest index, kernel weight, and groat percentage (REICH & BRINKMAN, 1984;RINES et al, 1980). However, LUBY & STUTHMAN (1983) reported that some early generation progenies from A. sutivu/A.…”

Section: Introductionmentioning

confidence: 99%

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Performance of Avena sativa L./Avena fatua L. Backcross lines

Stevens

Brinkman

1986

Euphytica

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Although wild oats (Avena futuu L.) have been considered a potential source of genes for cultivated oat (Avenu sativa L.) improvement, most progenies of A. sutiva/A. futuu crosses have weak straw and are very susceptible to crown rust (Puccinia coronuta CDA. var. avenae FRASER and LED.). Backcrossing to A. s&vu has been suggested as a method of improving progeny lines while introducing new genes from wild oats to cultivated oats. In this study, A. sativa/A. futua Fi hybrids were backcrossed twice to A. sativu, and lines from three backcross populations were selected on the basis of agronomic performance in segregating generations. The A. sutiva recurrent parents were Dal (tall and late) and Stout (short and early).Backcross lines and recurrent parents were evaluated in five performance trails from 1983 through 1985. There was significant variation among backcross lines for most traits, but most backcross lines did not produce higher grain and straw yields than their A. sutivu parent. Several backcross lines were higher than their recurrent parent in test weight and groat percentage. A line derived from Stout, 175BC2-6, was considered the most promising backcross line in the study. This line produced more grain, had heavier kernels, and headed 3.3 days earlier than Stout. Although 175BC2-6 does not have sufficient straw strength and crown rust resistance to be released as a cultivar, it is considered to be a new source of high grain yield, high test weight and earliness for oat breeding.

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“…The studies of RINES et al (1980), ROBBINS et al (1977), and REICH & BRINKMAN (1984) indicate that A. @uu has higher groat protein percentage than A. s&vu.…”

Section: Introductionmentioning

confidence: 93%

Section: Introductionmentioning

confidence: 98%

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Performance of Avena sativa L./Avena fatua L. Backcross lines

Stevens

Brinkman

1986

Euphytica

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“…A busca de variabilidade genética para este caráter está sendo intensificada a nível de raças ancestrais relacionadas ao grupo cultivado, como a A. sterilis L. e A. fatua L. (LYRENE & SHANDS, 1975;IWIG & OHM, 1976;TAKEDA & FREY, 1979;LUBY & STUTHMAN, 1983;REICH & BRINKMAN, 1984;COX & FREY, 1985).…”

Section: Introductionunclassified

Variabilidade genética para teor de proteína bruta em grãos de aveia

et al. 1997

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“…For example, shattering and small thin seeds are two A. sterills traits associated with high protein content. Reich and Brinkman (1984) and Lyrene and Shands (1974) also reported that lines that shattered due to A. fatua genes or the fatuoid mutation often had 2-3 percent higher protein than non-shat tering lines from the same population. Premature shattering cuts off carbohydrate accumulation in the developing seed which may result in a higher percentage of protein relative to the carbohydrate fraction, but not a higher protein content.…”

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confidence: 99%

Recurrent selection for protein yield in oat

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Inheritance of groat protein percentage in Avena sativa L. × A. Fatua L. Crosses

Cited by 15 publications

References 14 publications

Performance of Avena sativa L./Avena fatua L. Backcross lines

Performance of Avena sativa L./Avena fatua L. Backcross lines

Variabilidade genética para teor de proteína bruta em grãos de aveia

Recurrent selection for protein yield in oat

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