These countries produce about 84% of total world rapeseed production (FAOSTAT, 2010). Canola produces a healthy vegetable oil with low levels of saturated fats that makes it an ideal cooking oil and for the use in processed foods. It contains about a 2:1 ratio of omega-6 and omega-3 fats, the desired ratio for human health. In October 2006, the U.S. Food and Drug Administration authorized canola oil as a healthy vegetable oil because its lower saturated fats and its high level of polyunsaturated fats help reduce the risk of human cardiovascular disease (USFDA, 2006). Due to these healthy attributes the consumption of canola oil by the American consumers has led to expanded production opportunities for U.S. canola producers. Canola oil is also one of the best sources for biodiesel production. Canola is important in North Dakota as a rotational crop that follows wheat (Triticum aestivum L.), and the cultivation area has expanded to 526,000 ha in 2012. On the basis of growing season, rapeseed or canola is classified as spring or winter type (Ferreira et al., 1995). The winter type is planted in the fall, undergoes low temperature (vernalization) during the winter to induce flowering the following spring, and is harvested in the summer. The spring type is planted in the spring, flowers without vernalization in the summer, and is harvested at the end of summer. Several researchers have studied the genetic