2009
DOI: 10.2135/cropsci2008.03.0149
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Inheritance of Low Linolenic Acid Content in Zero‐Erucic Acid Ethiopian Mustard

Abstract: Zero‐erucic acid Ethiopian mustard (Brassica carinata A. Braun) seed oil has very high linolenic acid content (210 g kg−1), which confers low oxidative stability to the oil. The line AB4 with low linolenic acid content (<30 g kg−1) has been developed. The objective of this research was to study the inheritance of low linolenic acid content in AB4. Plants of AB4 were reciprocally crossed with plants of the line 25X‐1, with wild‐type linolenic acid content. A genetic study was conducted through the analysis of t… Show more

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