Rice Genetics Collection 2008
DOI: 10.1142/9789812814265_0046
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Inheritance of Resistance to Gall Midge in Some Cultivars of Rice

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Cited by 13 publications
(3 citation statements)
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“…Since 1970, Ͼ56 high-yielding O. oryzae-resistant rice varieties have been released for commercial cultivation (Bentur et al 2003), with several O. oryzaeresistant genes identiÞed (Chaudhary et al 1986, Kumar et al 2000. The widespread cultivation of highyielding O. oryzae-resistant rice varieties in farmers Þelds led to the emergence of different populations or biotypes , Chatterji et al 1975, Bentur et al 1987, Nair and Devi 1994, Srinivas et al 1994, Singh 1996.…”
mentioning
confidence: 99%
“…Since 1970, Ͼ56 high-yielding O. oryzae-resistant rice varieties have been released for commercial cultivation (Bentur et al 2003), with several O. oryzaeresistant genes identiÞed (Chaudhary et al 1986, Kumar et al 2000. The widespread cultivation of highyielding O. oryzae-resistant rice varieties in farmers Þelds led to the emergence of different populations or biotypes , Chatterji et al 1975, Bentur et al 1987, Nair and Devi 1994, Srinivas et al 1994, Singh 1996.…”
mentioning
confidence: 99%
“…The rice variety W1263 carries the dominant gene Gm1 (Chaudhary et al 1985) and Phalguna possesses the dominant gene Gm2 (Mohan et al 1994). Genotypes with these genes have been grouped into two differential groups I and II, respectively, based on their reaction pattern against the six gall midge biotypes .…”
Section: Discussionmentioning
confidence: 99%
“…Populations of gall midge from different rice growing regions in Thailand have been reported to differ in their virulence against different rice varieties (Tayathum et al 1995). At least ten gall midge resistance genes have so far been identified (Chaudhary et al 1986;Kumar et al 1999Kumar et al , 2000aKumar et al , b, 2005Shrivastava et al 1994Shrivastava et al , 2003Yang et al 1997). In Thailand, improved varieties resistant to the insect have been released in the past: RD4 in 1973 andRD9 in 1975, by the Thai Rice Research Institute.…”
Section: Introductionmentioning
confidence: 99%