Inheritance of some pomological traits in Minaret × Betinka apricot progeny

Krška, B.; Pramuková, J.; Vachůn, Miroslav

doi:10.17221/32/2008-hortsci

Cited by 12 publications

(13 citation statements)

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“…In terms of fruit aroma, fruit firmness, flesh colour and skin colour, the results of this study are highly consistent with those obtained by Paunovic (2000) and Krška et al (2009). The fruits of all genotypes, along with Hungarian Best, are suitable for fresh consumption.…”

Section: Analysis Of Chemical and Sensorial Fruit Traitssupporting

confidence: 87%

Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality

Milošević¹,

Milošević²,

Glišić³

et al. 2010

Hort. Sci. (Prague)

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Milošević T., Milošević N., Glišić I., Krška B., 2010. Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality. Hort. Sci. (Prague), 37: 46-55.This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central Serbia. The research included observation and recording of biological (i.e. phenological) traits and in situ sampling of fruits from 1,210 grafted trees for determination of pomological and sensorial traits. A total of 14 genotypes were selected and compared with Hungarian Best (control cultivar). The difference in blossoming time between two years was one month. In 2006, blossoming time was found to be earlier in three genotypes, simultaneous in five genotypes and later in six as compared to the control. In 2007, bloom was earlier in four genotypes, simultaneous in four and later in six genotypes. Average fruit weight ranged from 41.34 ± 0.8 to 81.50 ± 4.1 g, T-5 being the only genotype having the fruit weight lower than Hungarian Best (49.07 ± 2.2 g). The content of soluble solids, total sugars, and mineral matter ranged from 15. 72-18.88%, 11.53-14.99%, and 0.29-0.43%, respectively, and total acidity was 0.77-1.08%. The appearance and the skin colour of the genotypes were highly attractive. They have promising traits which suggest that they can be useful parents in apricot breeding programmes.

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Section: Analysis Of Chemical and Sensorial Fruit Traitssupporting

confidence: 87%

Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality

Milošević¹,

Milošević²,

Glišić³

et al. 2010

Hort. Sci. (Prague)

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“…High heritability was assessed for all traits in both populations considering the H values, indicating a high influence of genotype on phenotypic variation. Krška et al (2009) confirmed a high H value for fruit weight over color and flesh firmness in their study.…”

Section: Broad-sense Heritability Estimates and Correlations Between supporting

confidence: 79%

“…The results of a few previous studies on inheritance of fruit quality traits in apricot indicated quantitative inheritance for most of the traits and various heritability levels for fruit quality characteristics; however, most characteristics are inherited in accordance with Mendel's laws (Krška et al, 2009).…”

Section: Variation Among Progeniesmentioning

confidence: 97%

“…Paunović (1987) found fruit shape and flesh firmness to be very stable, skin color to be stable, and fruit weight to be variable inherited characteristics. Krška et al (2009) found fruit weight, skin color, and flesh color to be variable, and flesh firmness to be averagely well inherited traits. The results for inheritance frequency obtained by Salazar (2013) varied between the years for most of the traits examined.…”

Section: Gca and Expression Frequency Of Inherited Traitsmentioning

confidence: 98%

“…In particular, fruit sizes and weights are related to yield, and consumers are concerned about fruit color and eating quality for fresh consumption. However, the firmness of the flesh and the maturity index (Total Soluble Solids/Titratable Acidity) are the main factors affecting the acceptability of the fruits by consumers (Krška et al, 2009;Suszek et al, 2017). For apricot fruits, color is another very important factor, and shiny, yellow, and orange genotypes with a high red blush ratio are desirable (Callahan, 1995;Moreau-Rio, 2006).…”

Section: Introductionmentioning

confidence: 99%

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Heritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies

Karaat¹,

Serçe²

2020

Turk J Agric For

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Even though pomological traits are important in fruit breeding for quality, antioxidant capacity and the total content of phenolic compounds have also gained importance, together with a rising awareness of their health benefits. As a result, this study was conducted to evaluate the variation and heritability levels of antioxidant capacity and total phenolic compounds, as well as pomological traits in 'Hacıhaliloğlu' × 'Stark Early Orange' and 'Çataloğlu' × 'Stark Early Orange' apricot crosscombinations based on phenotypic assessments of fruit samples. The results indicated significant differences among F 1 progenies in the samples involved in the study. Broad-sense heritability coefficients ranged from 0.59 to 0.98 in the combinations examined. Parent-offspring regression coefficients for antioxidant capacity and total phenolic compounds were calculated to be 0.433 and 0.164, respectively. The results of the study can be useful in deciding selection strategies and choosing parents in relevant breeding programs.

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Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies

Bircan¹,

Çalışkan

2022

Erwerbs-Obstbau

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Inheritance of some pomological traits in Minaret × Betinka apricot progeny

Cited by 12 publications

References 4 publications

Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality

Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality

Heritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies

Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies

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