“…These fungal secondary metabolites, which include ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B (FBs), T-2 toxin, zearalenone (ZEA, ZEN), and aflatoxin B1 (AFB1), can contaminate grains anywhere between their growing period and their processing, with exposure to the mycotoxins resulting in acute and chronic poisoning in both animals and humans. In this context, studies have shown that selenium (Se), a microelement first discovered in 1817 (1), is effective at reducing the toxicity of mycotoxins (2)(3)(4). This element can exist as part of organic and inorganic compounds, with Se-methylselenocysteine (MSC), seleno-Lmethionine (SLM), and selenocysteine (5) representing the main organic types while selenades (e.g., H 2 Se, HSe − ), in contrast, selenates (e.g., SeO 2− 4 , HSeO − 4 , H 2 SeO 4 ) and selenites (e.g., SeO 2− 3 , HSeO − 3 , H 2 SeO 3 ) represent major inorganic ones (6).…”