2015
DOI: 10.1021/acs.biochem.5b00822
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Inhibition and Allosteric Regulation of Monomeric Phosphoenolpyruvate Carboxykinase by 3-Mercaptopicolinic Acid

Abstract: For almost 40 years, it has been known that tryptophan metabolites and picolinic acid analogues act as inhibitors of gluconeogenesis. Early studies observed that 3-mercaptopicolinic acid (MPA) was a potent hypoglycemic agent via inhibition of glucose synthesis through the specific inhibition of phosphoenolpyruvate carboxykinase (PEPCK) in the gluconeogenesis pathway. Despite prior kinetic investigation, the mechanism of the inhibition by MPA is unclear. To clarify the mechanism of inhibition exerted by MPA on … Show more

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Cited by 24 publications
(28 citation statements)
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“…Whereas n was 1 in all experiments using compound 2, we found a value of 2 when using 3-MP. As this parameter reflects the number of binding sites, our results suggest that there is only one binding site for compound 2 but two sites for 3-MP, in agreement with two 3-MP binding sites reported in the crystallographic structure of rat PEPCK-C by Balan et al [ 23 ].…”
Section: Discussionsupporting
confidence: 92%
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“…Whereas n was 1 in all experiments using compound 2, we found a value of 2 when using 3-MP. As this parameter reflects the number of binding sites, our results suggest that there is only one binding site for compound 2 but two sites for 3-MP, in agreement with two 3-MP binding sites reported in the crystallographic structure of rat PEPCK-C by Balan et al [ 23 ].…”
Section: Discussionsupporting
confidence: 92%
“…The existence of notable differences between K d values for both isoenzymes in the presence and in the absence of GTP ( Table 4 ) confirms that both inhibitors affect the nucleotide binding site. The sites of 3-MP binding have been already determined by Balan et al [ 23 ]; our results with compound 2 do not allow us to specify where the binding site for this inhibitor is located.…”
Section: Discussionmentioning
confidence: 75%
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“…Despite the substitution being located far away from the active center of the protein, in a region of about 20 amino acids highly conserved from C. elegans to man, our results indicate that it is responsible for catalytic differences in this enzyme. These long-range effects are at the basis of allosteric phenomena in proteins, which had not been described in Pck1 until the very recent report by Balan and coworkers 27 .…”
Section: Discussionmentioning
confidence: 98%