2006
DOI: 10.1002/bio.905
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Inhibition and enhancement by organic compounds of luminol–KIO4–H2O2 chemiluminescence

Abstract: The effects of 36 organic compounds on luminol-KIO(4)-H(2)O(2) chemiluminescence (CL) were studied. It was found that most of the tested compounds could inhibit or enhance the CL intensity. The activities of such inhibitors or enhancers were related to the pH of the CL system and the number and position of functional groups such as -OH and -NH(2) on aromatic rings. The mechanism of the CL inhibition and enhancement was considered. Based on the CL inhibition or enhancement, the possibility of analytical applica… Show more

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Cited by 28 publications
(11 citation statements)
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“…The activity of a chemical enhancer, which is the most attractive mode for increasing the sensitivity, is strongly dependant upon pH of the CL reaction system [41,42]. Therefore, the effect of pH on CL reaction of L-012 was investigated.…”
Section: Optimization Of CL Conditionsmentioning
confidence: 99%
“…The activity of a chemical enhancer, which is the most attractive mode for increasing the sensitivity, is strongly dependant upon pH of the CL reaction system [41,42]. Therefore, the effect of pH on CL reaction of L-012 was investigated.…”
Section: Optimization Of CL Conditionsmentioning
confidence: 99%
“…Nevertheless, the light absorption of the mixed system was not equal to the sum of the light absorption of the two individual systems, which implied that citrate might be involved in the cerium(IV)-Tween 85-organic compound reaction system. Based on the above discussion, Tween 85, organic compounds and citrate were oxidized by cerium(IV) in sulfuric acid medium, which emitted a characteristic radiation corresponding to the peak at 478 nm (30,(41)(42)(43). We presumed that when phenolic compounds, such as salicylic acid or 2,4-dihydroxybenzoic acid, were injected into the system, they would be partially converted to quinone, which could be the reason why enhancing peaks appear simultaneously in CL kinetic curves for some phenolic acids.…”
Section: Possible Chemiluminescence Mechanism Discussionmentioning
confidence: 99%
“…(acceptor), which produced HCNs ⁎ [40], and a strong light emission obtained when the HCNs ⁎ returned back to its ground state level. Furthermore, the •O 2 -were competitively consumed by DHZS, a 1,4-dihydrazinophthalazine sulfate, leading to the decrease of HCNs* and inhibition of CL intensity [29,41].…”
Section: Samplesmentioning
confidence: 99%