2003
DOI: 10.1111/j.1600-0773.2003.pto930606.x
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Inhibition by Uric Acid of Free Radicals that Damage Biological Molecules

Abstract: To clarify the antioxidative role of uric acid, its ability to scavenge carbon-centered and peroxyl radicals and its inhibitory effect on lipid peroxidation induced by various model systems were examined. Uric acid efficiently scavenged carbon-centered and peroxyl radicals derived from the hydrophilic free radical generator 2,2ø-azobis-(2-amidinopropane)-dihydrochloride (AAPH). All damage to biological molecules, including protein, DNA and lipids induced by AAPH, was strongly prevented by uric acid. In contras… Show more

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Cited by 117 publications
(77 citation statements)
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References 31 publications
(43 reference statements)
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“…UA effectively blocks peroxynitrite-mediated tyrosine nitration in vitro by a reaction with second-order kinetics (21). On the other hand, UA enhances the oxidation of low-density lipoproteins by peroxynitrite in vitro (39) and has variable effects on lipid peroxidation by other radicals (45). In an EAE model, where peroxynitrite makes a major contribution to pathology, UA treatment inhibits tyrosine nitration in lesions (24) but fails to significantly reduce lipid peroxidation (38).…”
Section: Discussionmentioning
confidence: 99%
“…UA effectively blocks peroxynitrite-mediated tyrosine nitration in vitro by a reaction with second-order kinetics (21). On the other hand, UA enhances the oxidation of low-density lipoproteins by peroxynitrite in vitro (39) and has variable effects on lipid peroxidation by other radicals (45). In an EAE model, where peroxynitrite makes a major contribution to pathology, UA treatment inhibits tyrosine nitration in lesions (24) but fails to significantly reduce lipid peroxidation (38).…”
Section: Discussionmentioning
confidence: 99%
“…[37] Uric acid is a powerful scavenger of carbon-centered and peroxyl radicals in the hydrophilic environment but loses an ability to scavenge lipophilic radicals and cannot break the radical chain propagation within lipid membranes. [38] At the same time, peroxynitrous radicals are extremely diffusible through the membrane, [39] and the hydrophobic environment is also more favorable for tyrosine nitration. [40,41] Thus, these physicochemical findings could explain why the antioxidant effects of uric acid are manifested only in the hydrophilic environment of biological fluids, such as plasma.…”
Section: Antioxidant Function Of Uric Acid and Its Limitationsmentioning
confidence: 99%
“…[45] Thus, uric acid can become a pro-oxidant by forming radicals in reactions with other oxidants, and these radicals seem to target predominantly lipids (LDL and membranes) rather than other cellular components. At the same time, the hydrophobic environment created by lipids is unfavorable for the antioxidant effects of uric acid, [38] and oxidized lipids can even convert uric acid into an oxidant.[45] Given this background and association of hyperuricemia with obesity one may infer that uric acid has a direct effect on the adipose tissue, and this effect might have a redox-dependent component.Well-established model of adipocytes differentiated in vitro from the mouse embryonic fibroblast cell line 3T3-L1 [46,47] were used to characterize the effects of uric acid. An interesting phenotypic feature of differentiated adipocytes is a substantial uptake rate for urate, an expression of the urate transporters of OAT family URAT1 and OAT4, and high basal level Sautin and Johnson Page 3 Nucleosides Nucleotides Nucleic Acids.…”
mentioning
confidence: 99%
“…Urate thus accounts for approximately half of the antioxidant capacity of human plasma, and its antioxidant properties are as powerful as those of ascorbic acid (27,28). As illustrated in Figure 2A, uric acid can prevent peroxynitrite-induced protein nitrosation (29), lipid and protein peroxidation (30), and inactivation of tetrahydrobiopterin (31), a cofactor necessary for NOS. Uric acid also protects LDL from Cu 2+ -mediated oxidation ( Figure 2B).…”
Section: Uric Acid: Antioxidant or Pro-oxidant?mentioning
confidence: 99%