Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating

Zheng, Yayun; Jia, Xiaoyu; Ran, Yalin; Du, Meijun; Zhao, Zhihui; Chen, Lan; Peng, Zhang; Li, Jiangkuo; Yuan, Junwei; Hai-fen, Wang; Li, Xihong

doi:10.1016/j.scienta.2021.110708

Cited by 17 publications

(13 citation statements)

References 51 publications

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“…Similar to previous studies, the cells' shape becomes irregular as the fruit rots (Schotsmans, Verlinden, Lammertyn, & Nicola, 2004). Zheng et al (2022) scanned apples treated with ε‐PL with electron microscopy and found that ε‐PL could inhibit the growth of Aspergillus niger in treated apples.…”

Section: Resultsmentioning

confidence: 99%

“…In the process of fruit ripening and senescence, the fruit hardness gradually decreased. It can be seen from senescence is a complex process involving a variety of enzymes, and fruit softening is mainly related to degradation of cell wall materials and cell membranes (Zheng et al, 2022). However, 1-MCP combined with ε-PL inhibited the activity of these hydrolases and slowed down the rate of fruit hardness decline.…”

Section: Effect Of Combined Treatment On Physical and Chemical Qualit...mentioning

confidence: 99%

“…At present, ε-PL has been used in apple (Zheng et al, 2022), lettuce (Fan et al, 2019), meat products (Liu, Zhang, Bhandari, Xu, & Yang, 2020), and carrots (Song, Feng, Hui, Xu, & Li, 2016). When used alone, ε-PL not only destroys cell membranes, but regulates ROS metabolism.…”

Section: Introductionmentioning

confidence: 99%

“…ε‐PL is a natural, safe, and efficient food additive, and has been approved as a food preservative in the United States, Japan, South Korea, and China (Shaoyong et al, 2019). At present, ε‐PL has been used in apple (Zheng et al, 2022), lettuce (Fan et al, 2019), meat products (Liu, Zhang, Bhandari, Xu, & Yang, 2020), and carrots (Song, Feng, Hui, Xu, & Li, 2016). When used alone, ε‐PL not only destroys cell membranes, but regulates ROS metabolism.…”

Section: Introductionmentioning

confidence: 99%

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Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Shao

Jia

Peng

et al. 2022

Journal of Food Safety

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Fruit decay and deterioration in overall quality are the main problems of preserving peaches after they are harvested. In this article, the outcomes of 1‐MCP combined with polylysine atomization on Xinjiang flat peaches were evaluated. Distilled water atomization treatment, 1,000 mg/L polylysine atomization treatment for 10 min and 1,000 mg/L polylysine atomization treatment for 20 min were employed. Results showed that the combined treatment using 1‐MCP and polylysine helped to delay the fruit decay rate, respiration, ethylene production, respiration intensity, organic acids, soluble solids, hardness, and microorganisms. Furthermore, reactive oxygen metabolism of O2− and OH− was inhibited. A combined treatment can effectively improve the antioxidant capacity during almond storage, and thus improve shelf life. Therefore, 1‐MCP combined with polylysine atomization treatment is necessary to control fruit rotting and to extent the storage life.

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Section: Resultsmentioning

confidence: 99%

Section: Effect Of Combined Treatment On Physical and Chemical Qualit...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Shao

Jia

Peng

et al. 2022

Journal of Food Safety

Self Cite

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“…Hydrogen peroxide (H 2 O 2 ) is a well-known oxidant, and it has been widely used in various fields including environmental protection, the food industry, fuel cells, , and clinical disinfection . Meanwhile, it exists in the biological environment and life, playing a dual role of good and evil as a crucial metabolite. , For example, it can maintain physiological activities of cells and kill bacteria, protecting the human body from invasion and keeping food fresh, but excessive H 2 O 2 will cause some negative impacts to the environment and even harm human health, leading to aging and disease . For this reason, H 2 O 2 can be used as a second messenger and biomarker of cell signal transduction and pathological events, and it is also a rigorous indicator for many biological and industrial processes.…”

Section: Introductionmentioning

confidence: 99%

Efficient Electrochemical Detection of Hydrogen Peroxide Based on Silver-Centered Preyssler-Type Polyoxometalate Hybrids

Zhu

et al. 2022

Inorg. Chem.

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Four polyoxometalate (POM)-based organic–inorganic hybrid compounds, namely, (H2bimb)6H8[((Mn(H2O)3(μ-bimb))0.5(Mn(H2O)4)(Mn(H2O)5)0.5(AgP5W30O110))2]·29H2O (1), [(Cu(Hbimb)(H2O)2(μ-bimb)Cu(Hbimb)(H2O))(Cu(H2O)2(μ-bimb)Cu(H2O)3)((Cu(H2O)2)0.5(μ-bimb)(Cu(H2O)3)0.5)H2(AgP5W30O110)]·12.5H2O (2), (H2bimb)2H[(Zn(Hbimb)(H2O)4(Zn(Hbimb)(H2O)2)0.5)2(AgP5W30O110)]·12H2O (3), and (H2bimb)3H2[(Ag(H2O)2)0.5(Ag(Hbimb)Ag(Hbimb)(μ-bimb)Ag)(Ag(H2O)2)0.5(AgP5W30O110)]·7H2O (4) (bimb = 1,4-bis(1H-imidazol-1-yl)benzene), were hydrothermally synthesized using a silver-centered Preyssler-type POM K14[AgP5W30O110]·18H2O (abbreviated as K-{AgP5W30}) as a precursor. In 1–4, {AgP5W30} clusters integrating the merits of Ag+ and {P5W30} units are modified by different transition metal (TM)-organic fragments to extend the structures into three-dimensional frameworks. As nonenzymatic electrochemical sensor materials, 1–4 show good electrocatalytic activity, high sensitivity, and a low detection limit for detecting hydrogen peroxide (H2O2); 4 possesses the highest sensitivity of 195.47 μA·mM–1·cm–2 for H2O2 detection. Most importantly, the average level of H2O2 detection of these {AgP5W30}-based materials outperforms that of Na-centered Preyssler-type {NaP5W30} and most Keggin-type POM-based materials. The performances of such {AgP5W30} materials mainly stem from the unique advantage of high-negatively charged {AgP5W30} clusters together with the good synergistic effect between {AgP5W30} and TMs. This work expands on the research of high-efficiency POM-based nonenzymatic electrochemical H2O2 sensors using Ag-containing POMs with high negative charges, which is also of great theoretical and practical significance to carry out health monitoring and environmental analysis.

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Bionanocomposites for Packaging Materials

Arguelho,

da Costa

2023

Biobased Packaging Materials

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Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating

Cited by 17 publications

References 51 publications

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Efficient Electrochemical Detection of Hydrogen Peroxide Based on Silver-Centered Preyssler-Type Polyoxometalate Hybrids

Bionanocomposites for Packaging Materials

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