Inhibition of Aqueous Chemical Reactions by Strong Liquid Structure Makers: Experimental Demonstration with Amides and Acid–Base Reactions

Abstract

The chemical absorption of CO 2 and H 2 S in aqueous tertiary amines is a well-known acid−base reaction. Kinetic and vapor−liquid equilibrium experiments show that the addition of an amide such as HMPA, which is known to be a strong liquid structure maker, significantly inhibits the acid−base reactions. The impact is more pronounced for CO 2 than for H 2 S absorption. Despite the presence of water in the solvent, the absorption becomes almost physical. Due to hydrogen bonding and the hydrophobic effect, each amide molecule is involved in a cluster containing several water molecules, thus rendering the water molecules less available to participate in the reaction and to solvate HS − and HCO 3 − ions. This effect is absent when ethylene glycol, a weak structure maker, is added, even in large quantities. This study demonstrates the importance of solvent structure in the study of chemical reactions. Stateof-the-art molecular dynamics simulations of the water−HMPA system could not reproduce the strongly negative excess volume of the mixture. This illustrates the need for more accurate force fields to simulate the structuring effect and their impact on chemical reactions.