“…We found that HFD consumption led to insulin resistance, as evidenced by increased fasting glucose and insulin concentration, impaired glucose tolerance, reduced insulin responsiveness, an increase in HOMA-IR and decreased muscular glucose uptake compared to the control group. We have noticed a significant increase in plasma FFA concentration and a significant increase in all the studied lipid groups in nonsilenced muscle, which was in line with observations made by other research groups [ 1 , 2 , 3 , 4 , 5 , 7 , 19 , 26 ]. However, we wanted to find out how, under conditions of induced insulin resistance, reducing DAG content would affect the insulin pathway and whether it would improve muscle glucose uptake.…”