1990
DOI: 10.1016/s0271-5317(05)80136-8
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Inhibition of gastric acid secretion in the rat by high calcium

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Cited by 9 publications
(8 citation statements)
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“…Alfalfa hay contains calcium between 15 -26.3 g/kg dry matter (Cuddeford 1994). A high intake of calcium reduced the basal HCl secretion in rats (Fisher et al 1990). This effect was supposed to be a result of higher extra-and intracellular calcium concentrations in parietal and G-cells.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Alfalfa hay contains calcium between 15 -26.3 g/kg dry matter (Cuddeford 1994). A high intake of calcium reduced the basal HCl secretion in rats (Fisher et al 1990). This effect was supposed to be a result of higher extra-and intracellular calcium concentrations in parietal and G-cells.…”
Section: Discussionmentioning
confidence: 99%
“…This effect was supposed to be a result of higher extra-and intracellular calcium concentrations in parietal and G-cells. Higher extra-and intracellular calcium concentrations may lower the cAMP concentration, thus reduEffects of alfalfa chaff on the gastric mucosa in adult horses S. Vondran et al cing the production of HCl (Fisher et al 1990). Exposure of the equine gastric mucosa to HCl and short chain fatty acids (SCFAs) decreased sodium transport of the cells significantly.…”
Section: Discussionmentioning
confidence: 99%
“…Alfalfa is rich in protein and calcium and is, therefore, often recommended for its buffering properties, to prevent gastric lesions (Vondran et al 2017). In rats, the basal secretion of gastric acid was inhibited when a high-calcium diet was fed (Fisher et al 1990). The same effect was seen in horses fed an alfalfa hay-grain diet (Nadeau et al 2000).…”
Section: Discussionmentioning
confidence: 99%
“…In that context nutrients such as calcium, magnesium and protein may contribute to an increase in gastric pH in horses (Cuddeford 1994). In rats, Fisher et al (1990) have shown that hypercalcemia affects basal and histamine-stimulated acid secretion differently, depending on the amount of dietary calcium. In general the buffering effect is not likely due to intragastric pH neutralization but rather due to a higher calcium influx into cells that are involved in gastric acid secretion (parietal, mast, and gastrin G cells).…”
Section: Figmentioning
confidence: 99%
“…In general the buffering effect is not likely due to intragastric pH neutralization but rather due to a higher calcium influx into cells that are involved in gastric acid secretion (parietal, mast, and gastrin G cells). In the parietal cells, for example, calcium is able to reduce cAMP levels and thereby inhibit acid secretion (Fisher et al 1990). In addition hydrogen chloride (HCl) decreases the cellular sodium transport in the equine stomach.…”
Section: Figmentioning
confidence: 99%