1992
DOI: 10.1016/0006-2952(92)90478-2
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Inhibition of glutathione reductase by flavonoids

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Cited by 133 publications
(70 citation statements)
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“…In plant, flavonoids play different roles in the ecology. The protective effects of flavonoids in biological systems are ascribed to their capacity to transfer electrons free radicals, chelate metal catalysts (Ferrali et al, 1997), activate antioxidant enzymes (Elliott et al, 1992), reduce alpha-tocopherol radicals (Hirano et al, 2001), and inhibit oxidases (Cos et al, 1998). Furthermore, flavonoids protect plants from solar UV radiation and scavenge UV generated ROS (Shirley, 1996).…”
Section: Natural Flavonoids As Photoprotectionmentioning
confidence: 99%
“…In plant, flavonoids play different roles in the ecology. The protective effects of flavonoids in biological systems are ascribed to their capacity to transfer electrons free radicals, chelate metal catalysts (Ferrali et al, 1997), activate antioxidant enzymes (Elliott et al, 1992), reduce alpha-tocopherol radicals (Hirano et al, 2001), and inhibit oxidases (Cos et al, 1998). Furthermore, flavonoids protect plants from solar UV radiation and scavenge UV generated ROS (Shirley, 1996).…”
Section: Natural Flavonoids As Photoprotectionmentioning
confidence: 99%
“…These experimental re-sults are in good agreement with previous reports on a possible role of flavonoids, as well as other phytochemicals, in modulating the glutathione (GSH) antioxidant activity, including regulation of intracellular GSH levels through targeting its synthesis, induction of multiple resistant protein 1 mediated GSH efflux, or inhibition of glutathione peroxidase enzyme activity observed in hematopoietic malignant and solid cancer cells in vitro and in vivo [19,24,44]. Furthermore, an in vitro study showed that anthocyanidins inhibit glutathione reductase (GR) in an oxygen-dependent manner, presumably via the effect of superoxide [45]. Therefore, these results suggest that anthocyanidins may be used as sensitizing agents through modulating intracellular redox status in various cancer therapy.…”
Section: Anthocyansmentioning
confidence: 99%
“…Indeed, several lines of evidence have shown that the number of hydroxyl groups on the B-ring of anthocyanidins is associated with the potency of prooxidative [45][46][47], apoptotic induction [48], anti-transformation [49], as well as antioxidative activities [1,8]. For instance, delphinidin and cyanidin that possess orthodihydroxyphenyl structure on the B-ring, showed stronger apoptotic induction in human leukemia cells [48] and inhibitory effect on 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cell transformation [49].…”
Section: Anthocyansmentioning
confidence: 99%
“…[15] The beneficial health effects of plants are attributed to flavanoids, a class of secondary metabolites which protect the plant against ultraviolet light and even herbivores. [16] The protective effects of flavanoids are due to their capacity to transfer electrons to free radicals and to chelate metal catalysts [17] activate antioxidant enzymes, [18] reduce α tocopherol radical [19] and inhibit known free radical producing enzymes, such as myeloperoxidase and NADPH oxidase [20] and xanthine oxidase. [21] Further flavanoids have demonstrated exceptional cardioprotective effects, essentially because of their capacity to inhibit LDL peroxidation.…”
Section: Preparation Of the Extractmentioning
confidence: 99%