2023
DOI: 10.1002/prot.26475
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Inhibition of heat‐induced protein aggregation by zirconium phthalocyanines

Abstract: Specific proteins found in food sources tend to aggregate into fibrils under heat treatment; studying these aggregation processes and developing tools to control protein heat-induced aggregation is an active area of research. Phthalocyanine complexes are known to exhibit antiprionic and anti-fibrillogenic activity. Thus, the antifibrillogenic effect of a series of Zr phthalocyanines with different out-of-plane coordinated ligands, namely positively charged (PcZrLys 2 ), negatively charged (PcZrCitr 2 ), and gr… Show more

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