“…All compounds were isolated on the basis of retention times. Phlorotannin content was assessed by measuring the dimensions of HPLC peaks and comparing these with those of and Glombitza, 1986) and exhibit a variety of physiological activities, including antioxidant (Yoon et al, 2011), antidiabetic (Okada et al, 2004), antimicrobial (Eom et al, 2011), anti-inflammatory Kang et al, 2013), and antihypertensive properties; they inhibit melanogenesis (Heo et al, 2009), metalloproteinases , and reverse transcriptase (Ahn et al, 2004), induce quinine reductase (Yoon et al, 2013), and exert depressive effects on the central nervous system (Cho et al, 2012). However, E. bicyclis has a bitter tannin-rich taste; it is also tough in texture and is thus unappetizing.…”