Naturally
derived compounds show promise as treatments
for microbial
infections. Polyphenols, abundantly found in various plants, fruits,
and vegetables, are noted for their physiological benefits including
antimicrobial effects. This study introduced a new set of acylated
phloroglucinol derivatives, synthesized and tested for their antifungal
activity in vitro against seven different pathogenic fungi. The standout
compound, 3-methyl-1-(2,4,6-trihydroxyphenyl) butan-1-one (2b), exhibited remarkable fungicidal strength, with EC50 values of 1.39 μg/mL against Botrytis cinerea and 1.18 μg/mL against Monilinia fructicola, outperforming previously screened phenolic compounds. When tested
in vivo, 2b demonstrated effective antifungal properties,
with cure rates of 76.26% for brown rot and 83.35% for gray mold at
a concentration of 200 μg/mL, rivaling the commercial fungicide
Pyrimethanil in its efficacy against B. cinerea. Preliminary research suggests that 2b’s antifungal
mechanism may involve the disruption of spore germination, damage
to the fungal cell membrane, and leakage of cellular contents. These
results indicate that compound 2b has excellent fungicidal
properties against B. cinerea and holds
potential as a treatment for gray mold.