“…A large body of evidence indicates that the postemergence graminicides inhibit lipid biosynthesis in leaves (5,37,52), roots (19,36,38), isolated chloroplasts (39,43,46,52), and etioplasts (44,45). The inhibitory effect on biosynthesis of lipids, primarily polar lipids and triglycerides (5,19), has been shown to occur within 0.5 to 4 h after treatment in leaves of com (Zea mays L.), bamyardgrass (Echinochloa crus-galli (L.) Beauv. ), wild oat (Avena fatua L.), and wheat (Triticum aestivum L.) (37), with concentrations inhibiting activity by 50% (I 50 ) 4 ranging between 4 nM and 3 pM in sensitive grasses (Table 1).…”