“…The plant is quite popular among South East Asian peoples and is traditionally used in local folk medicine as complementary alternative medicine for several diseases such as cancer, hypertension, and diabetes mellitus. The major parts of the plant namely the stem, leaves, egg shell of the seeds, and fruits are mostly enriched in https://doi.org/10.31436/iiumej.v23i2.1713 bioactive compounds such as alkaloids, flavanoids, mangiferin, polyphenols, and saponins [2,3]. In particular, Mahkota Dewa fruit has been related to antioxidant activity and hence, the use of this fruit can be suggested as a strategy to control hyperglycemia problems in diabetic patients.…”