1997
DOI: 10.1007/s002530050928
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Inhibition of mesophilic solid-substrate anaerobic digestion by ammonia nitrogen

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Cited by 130 publications
(42 citation statements)
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“…The above parameters of the materials are comparable to literature data [21]. The concentration of ammonium nitrogen N-NH 4 + which is known to have an inhibitory effect on anaerobic digestion for BM (0.35%), CW (0.32%), as well as for a digested sludge -or the inoculum (2.48%) -does not exceed the critical ammonia N concentration [29]. Buttermilk (273 mg CaCO 3 /dm 3 ) and cheese whey (352 mg CaCO 3 /dm 3 ) in the present study had alkalinities similar to those reported in literature [16].…”
Section: Resultssupporting
confidence: 85%
“…The above parameters of the materials are comparable to literature data [21]. The concentration of ammonium nitrogen N-NH 4 + which is known to have an inhibitory effect on anaerobic digestion for BM (0.35%), CW (0.32%), as well as for a digested sludge -or the inoculum (2.48%) -does not exceed the critical ammonia N concentration [29]. Buttermilk (273 mg CaCO 3 /dm 3 ) and cheese whey (352 mg CaCO 3 /dm 3 ) in the present study had alkalinities similar to those reported in literature [16].…”
Section: Resultssupporting
confidence: 85%
“…However, during spring 2009 increasing NH 4 -N and NH 3 -N concentrations correlated with increased process instability (Figure 3). The , consisting of 93% propionic acid, which has previously been identified as a common product during NH 3 -N inhibition [30,31]. The level at which NH 3 -N caused inhibition in the process, 450 mg kg −1 , is similar to inhibitory levels reported previously [11,30,32].…”
Section: Nitrogensupporting
confidence: 78%
“…and the hydrogenotrophic methanogens also prosper at high concentrations (3,17,32). The critical total NH 4 ϩ -N concentrations may range between 2.5 and 8.0 g liter Ϫ1 , depending on the supplied substrates (48). For pure culture of Methanosaeta concilii a maximum concentration of less than 1.1 g liter…”
Section: Discussionmentioning
confidence: 99%