1987
DOI: 10.1021/np50051a014
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Inhibition of Mitochondrial NADH Oxidase, Succinoxidase, and ATPase by Naturally Occurring Flavonoids

Abstract: A structure-activity investigation of the inhibition of beef heart mitochondrial NADH oxidase and succinoxidase and rat liver mitochondrial ATPase by flavonoids was conducted. NADH oxidase was the most sensitive to inhibition by flavonoids: 13 of the 18 flavonoids tested inhibited NADH oxidase, whereas only 4 and 5 flavonoids inhibited succinoxidase and ATPase, respectively. The flavonoids possessing a catechol or pyrogallol moiety, and a 2,3-double bond and a 3-hydroxyl group were the most inhibitory towards … Show more

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Cited by 37 publications
(28 citation statements)
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“…Chrysin, for instance, was a very potent inducer of intracellular GSH depletion in A549 cells, but showed relatively low toxicity after 48 h of treatment. Apigenin and genistein, which were reported to be inhibitors of complex I of the mitochondrial respiratory chain, were relatively toxic in the three cell types, whereas kaempferol was not an inhibitor of complex I and was less toxic (Table 4) [5]. However, the contribution of MRP-mediated GSH depletion to the toxicity of flavonoids and other prooxidants cannot be discarded.…”
Section: Potentiation Of Tumor Cell Cytotoxicitymentioning
confidence: 99%
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“…Chrysin, for instance, was a very potent inducer of intracellular GSH depletion in A549 cells, but showed relatively low toxicity after 48 h of treatment. Apigenin and genistein, which were reported to be inhibitors of complex I of the mitochondrial respiratory chain, were relatively toxic in the three cell types, whereas kaempferol was not an inhibitor of complex I and was less toxic (Table 4) [5]. However, the contribution of MRP-mediated GSH depletion to the toxicity of flavonoids and other prooxidants cannot be discarded.…”
Section: Potentiation Of Tumor Cell Cytotoxicitymentioning
confidence: 99%
“…5A). Chrysin was also reported to inhibit complex I of the mitochondrial respiratory chain [5]; yet, at 25 µM, it induced little change in O 2…”
Section: Potentiation Of Tumor Cell Cytotoxicitymentioning
confidence: 99%
See 1 more Smart Citation
“…It has been also demonstrated that, under the phenoxyl radical form, polyphenols can cause mitochondrial toxicity by collapsing the mitochondrial transmembrane potential, thereby allowing ROS being generated at high extent [19]. Moreover it has been reported that several natural-occurring flavonoids, and trans-resveratrol itself, are able to affect mitochondrial respiration [24] by inhibiting NADH oxidase, succinoxidase and ATP synthesis [3], thus inducing the generation of partially reduced oxygen species [26,48]. Particularly, a direct relationship between flavonoids redox potential and the above mentioned mitochondrial phenomena, has been proposed [25].…”
Section: Introductionmentioning
confidence: 99%
“…In the case of flavonoids, however, their chemopreventive properties may rather rely on eliminating precancerous cells due to their pro-oxidant properties in vivo. This is likely the case of apigenin and ChR, in which their cytotoxicity may result from a combination of interference with the mitochondrial respiratory chain and MRP-mediated GSH depletion (34)(35)(36). Intracellular ROS mediates multiple cellular responses, including protein kinase activation (37), cell cycle progression (38), myeloid cell differentiation (39,40) and apoptosis (41).…”
Section: Discussionmentioning
confidence: 99%