1997
DOI: 10.1055/s-2006-957670
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Inhibition of Phospholipase Cγ1by the Prenylated Flavonoids fromSophora flavescens

Abstract: The effect on the phospholipase C gamma 1 activity of eleven prenylated flavonoids from Sophora flavescens was investigated. These flavonoids exhibited relatively strong inhibitory activity with IC50 values ranged from 7.5 x 10(-6) M to 35 x 10(-5) M with the exception of kushenol H (4) (IC50 value; > 5.3 x 10(-4) M). The presence of C3-OH resulted in a significant diminution of activity and the configuration of C3-OH is likely to be another factor influencing the activity. In addition, hydration of the C-4"'-… Show more

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Cited by 31 publications
(13 citation statements)
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“…In vitro , diverse mechanisms of inhibition of platelet signaling pathways have been hypothesized, and some studies have related the flavonoid structure to their inhibitory potential. Thus, flavonoids have been shown to impair enzymes involved in cellular signaling as cyclo‐oxygenases and lypoxygenases [7,8], phosphodiesterases [7], tyrosine kinases [9], and phospholipases [10,11]. They have also been postulated to have anticoagulant activity by inhibition of NAD(P)H:quinine acceptor oxidoreductase [12], an enzyme inhibited by oral anticoagulants, or by interfering with phosphatidylserine exposure [13].…”
Section: Introductionmentioning
confidence: 99%
“…In vitro , diverse mechanisms of inhibition of platelet signaling pathways have been hypothesized, and some studies have related the flavonoid structure to their inhibitory potential. Thus, flavonoids have been shown to impair enzymes involved in cellular signaling as cyclo‐oxygenases and lypoxygenases [7,8], phosphodiesterases [7], tyrosine kinases [9], and phospholipases [10,11]. They have also been postulated to have anticoagulant activity by inhibition of NAD(P)H:quinine acceptor oxidoreductase [12], an enzyme inhibited by oral anticoagulants, or by interfering with phosphatidylserine exposure [13].…”
Section: Introductionmentioning
confidence: 99%
“…9) Lavandulylated (C 10 ) or prenylated (C 5 ) flavanones, lavandulyl chalcones, pterocarpanes, and quinolizidine alkaloids were isolated from S. flavescens. [10][11][12][13][14] They possess various biological activities such as anticancer, antioxidant, antibacterial, antifungal, antiviral, and anti-inflammatory activities. [15][16][17] Although the anti-inflammatory activities of flavonoids from S. flavesens have been reported, the mechanism of kurarinone (1), lavandulyl flavanone and kuraridin (2), lavandulyl chalcone on anti-inflammatory activity remains unclear in macrophages.…”
mentioning
confidence: 99%
“…[10][11][12][13] S. flavescens contains alkaloids, triterpenoids, and flavonoids 11) that have shown various biological activities such as the inhibition of phospholipase Cg1, melanogenesis, and cytotoxicity against human myeloid leukemia HL-60 cells. [14][15][16] In particular, a large number of flavonoids, including formononetin, kushenol E, kushenol B, sophoraflavanone G, kushenol L, kushenol M, kuraridin, kurarinone, kushenol N, and kushenol F, have been isolated and reported. [10][11][12][13]16) Among the flavonoids, kurarinone was reported to have potent cytotoxic activity against human MCF-7/6 breast cancer cells.…”
mentioning
confidence: 99%