Lead (300 AM) and cadmium (18 uM) inhibit pod fresh weight in soybeans (Glycine max L.) by 35%. Eighteen micromolar cadmium caused a 30% decline in nitrogenase activity by day 52 (the day on which maximum activity was measured) and a 71% inhibition by day 59. The heavy metals depressed photosynthetic rates; when photosynthesis was depressed by 60%, as measured on the day of peak photosynthesis activity, carbohydrate did not accumulate in the nodules. The reduction of pod fresh weight correlated with the effect of lead and cadmium on several other aspects of plant metabolism (shoot, root, leaf, and nodule dry weight; nodule ammonia, protein and carbohydrate content).Preliminary studies of lead in soils (3,4,7,8,10) have, as might be expected, been concerned with biological magnification upon entrance of these heavy metals into the human terminal food chain (2-4, 10, 11). There is another potentially economically important aspect of this problem: How do the high concentrations of lead and cadmium that one finds along roadways affect crop production? Lead is known to inhibit plant growth (14). Pb and Cd also inhibit photosynthesis by isolated chloroplasts (9), and activities of isolated corn mitochondria (5,6).In this paper we report the effects of Pb (Fig. 1). Cd at 18 tM had approximately the same effect as 300 tM Pb. At these concentrations, the reduction in legume fresh weight was approximately 35%. Whereas 50 /iM Pb had no effect on legume fresh weight, concentrations of Cd as low as 18 ytM had an appreciable effect on legume fresh weight.The reduction of legume fresh weight correlated with the effect of these heavy metals on several aspects of plant metabolism (Table I). Of all parameters measured, Cd most dramatically affected nitrogenase activity (acetylene reduction), with 18 tM causing a 71 % decline. The effect of this nitrogenase inhibition is clearly reflected in the accumulation of leaf dry weight; other aspects of metabolism were variably affected