The Spike (S) protein of SARS-CoV-2 expressed on the
viral cell
surface is of particular importance as it facilitates viral entry
into the host cells. The S protein is heavily glycosylated with 22
N-glycosylation sites and a few N-glycosylation sites. During the
viral surface protein synthesis via the host ribosomal machinery,
glycosylation is an essential step in post-translational modifications
(PTMs) and consequently vital for its life cycle, structure, immune
evasion, and cell infection. Interestingly, the S protein of SARS-CoV-2
and the host receptor protein, ACE2, are also extensively glycosylated
and these surface glycans are critical for the viral–host cell
interaction for viral entry. The glycosylation pathway of both virus
(hijacked from the host biosynthetic machinery) and target cells crucially
affect SARS-CoV-2 infection at different levels. For example, the
glycosaminoglycans (GAGs) of host cells serve as a cofactor as they
interact with the receptor-binding domain (RBD) of S-glycoprotein
and play a protective role in host immune evasion via masking the
viral peptide epitopes. Hence, the post-translational glycan biosynthesis,
processing, and transport events could be potential targets for developing
therapeutic drugs and vaccines. Especially, inhibition of the N-glycan
biosynthesis pathway amplifies S protein proteolysis and, thus, blocks
viral entry. The chemical inhibitors of SARS-CoV-2 glycosylation could
be evaluated for Covid-19. In this review, we discuss the current
status of the chemical inhibitors (both natural and synthetically
designed inhibitors) of viral glycosylation for Covid-19 and provide
a future perspective. It could be an important strategy in targeting
the various emerging SARS-CoV-2 variants of concern (VOCs), as these
inhibitors are postulated to aid in reducing the viral load as well
as infectivity.