“…(Fabaceae, [ 10 ]) shows various pharmacological properties of clinical interest, also being considered a functional food [ 11 , 12 , 13 ]. In particular, and due to its significant antioxidant activity [ 14 , 15 , 16 ], Brazilian red propolis has been proposed for dermal healing [ 17 , 18 ], and for the treatment of cancer cells [ 14 , 15 , 19 , 20 ], as an antimicrobial [ 16 ], antiproliferative [ 21 , 22 ], antihypertensive [ 23 ], and as a neuroprotective [ 11 ]. Several compounds have been identified in this resin, including the isoflavonoids formononetin, biochanin A, medicarpin, and pinocembrin [ 24 , 25 ].…”