Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms

Zhu, Wenxiu; Li, Jiahui; Tan, Jiaqi; Gong, Manman; Wang, Ailin; Liang, Chencheng; Wang, Haisong; Xia, Xiaodong

doi:10.1016/j.foodcont.2024.110776

Food Control

2025

DOI: 10.1016/j.foodcont.2024.110776

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Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms

Wenxiu Zhu,

Jiahui Li,

Jiaqi Tan

et al.

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Cited by 2 publications

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Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation

Liu,

Lan,

Xie

2024

Food Bioscience

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Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation

Liu,

Lan,

Xie

2024

Food Bioscience

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Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review

Hulankova

2024

Plants

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Essential oils (EOs) have been gaining popularity in the past decades among researchers due to their potential to replace conventional chemicals used in the fight against pests, pathogenic and spoilage microbes, and oxidation processes. EOs are complex mixtures with many chemical components, the content of which depends on many factors—not just the plant genus, species, or subspecies, but also chemotype, locality, climatic conditions, phase of vegetation, method of extraction, and others. Due to this fact, there is still much to study, with antimicrobial effect being one of the key properties of EOs. There are many methods that have been frequently used by researchers for in vitro evaluation; however, although the research has been going on for decades, an internationally accepted standard is still missing. Most of methods are based on time-proven standards used for the testing of antibiotics. Due to the specific properties of EOs and their components, such as volatility and hydrophobicity, many modifications of these standard procedures have been adopted. The aim of this review is to describe the most common methods and their modifications for the testing of antimicrobial properties of EOs and to point out the most controversial variables which can potentially affect results of the assays.

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Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms

Cited by 2 publications

References 51 publications

Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation

Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation

Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review

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