2018
DOI: 10.1016/j.foodchem.2018.04.040
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Inhibition of the essential oil from Chenopodium ambrosioides L. and α-terpinene on the NorA efflux-pump of Staphylococcus aureus

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Cited by 60 publications
(28 citation statements)
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“…ose factors compromised all or third-generation cephalosporins and penicillin classes [15]. Overall, those factors contributed to resisted amoxicillin, tetracycline, piperacillin, ofloxacin, and oxacillin [16,18,20].…”
Section: Discussionmentioning
confidence: 99%
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“…ose factors compromised all or third-generation cephalosporins and penicillin classes [15]. Overall, those factors contributed to resisted amoxicillin, tetracycline, piperacillin, ofloxacin, and oxacillin [16,18,20].…”
Section: Discussionmentioning
confidence: 99%
“…In such case, essential oils are suitable candidates to develop topical ointments for wound care and beyond [9]. Another study demonstrated that EOs caused sequential inhibition of biochemical pathway, inhibit protein synthesis, and disintegrated the outer cell membrane [18,28]. Overall, essential oils have compounds that used to produce affordable and safe antibiotics and potentially activate the immune system for fast wound healing.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Accordingly, Oliveira-Tintino et al [40] reported that while the essential oil of Chenopodium ambrosioides significantly reduced the MIC of ethidium bromide against the 1199B strain, its principal constituent α-Terpinene presented no significant modulating effect, suggesting that other components of the C. ambrosioides oil could act as EP inhibitors. However, the molecular mechanisms associated with EP inhibition by essential oils, as well as their isolated components, remain to be fully characterized.…”
Section: Discussionmentioning
confidence: 99%
“…α-Terpinene was considered a component responsible for the trypanocidal effect in Melaleuca alternifolia essential oil with known efficacy in the treatment of trypanosomosis [18]. α-Terpinene enhanced the antibiotic activity of the essential oil from Chenopodium ambrosioides against S. aureus strains [29]. In this study, α-terpinene showed a direct inhibitive effect on the selected pathogenic fungi (Table 3).…”
Section: Discussionmentioning
confidence: 57%