“…Many casual reports of the loss of enzyme activity from microbial cells exist, but I have attempted to concentrate on those cases in which the inactivation process itself was a focus of attention. Cases of the inactivation of enzymes in phage-infected bacteria (29,47,81,99,109,131) and in differentiating slime molds (2,43,64,125) have not been included because of space limitations and because of their specialized nature. Table 1 lists 41 examples of reasonably well-characterized inactivation processes occurring in microbes that were found in a survey of the literature from about 1945 to mid 1976.…”