2016
DOI: 10.1038/ncomms13092
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Inhibition of TRPV1 channels by a naturally occurring omega-9 fatty acid reduces pain and itch

Abstract: The transient receptor potential vanilloid 1 (TRPV1) ion channel is mainly found in primary nociceptive afferents whose activity has been linked to pathophysiological conditions including pain, itch and inflammation. Consequently, it is important to identify naturally occurring antagonists of this channel. Here we show that a naturally occurring monounsaturated fatty acid, oleic acid, inhibits TRPV1 activity, and also pain and itch responses in mice by interacting with the vanilloid (capsaicin)-binding pocket … Show more

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Cited by 62 publications
(36 citation statements)
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“…In agreement with this idea, a binding site for docosahexaenoic acid formed by an arginine residue in H + -gated GLIC channels has been identified using X-ray methods (Basak et al, 2017). In TRPV1 channels, PUFAs can interact with the channel gate or voltage sensor to open the channel or PUFAs could compete with the ligand to shut down the channel (Matta et al, 2007; Morales-Lázaro et al, 2016). In addition, oleic acid induces a pronounced rightward shift (> +100 mV) of the voltage activation of TRPV1 (Morales-Lázaro et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In agreement with this idea, a binding site for docosahexaenoic acid formed by an arginine residue in H + -gated GLIC channels has been identified using X-ray methods (Basak et al, 2017). In TRPV1 channels, PUFAs can interact with the channel gate or voltage sensor to open the channel or PUFAs could compete with the ligand to shut down the channel (Matta et al, 2007; Morales-Lázaro et al, 2016). In addition, oleic acid induces a pronounced rightward shift (> +100 mV) of the voltage activation of TRPV1 (Morales-Lázaro et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…In TRPV1 channels, PUFAs can interact with the channel gate or voltage sensor to open the channel or PUFAs could compete with the ligand to shut down the channel (Matta et al, 2007; Morales-Lázaro et al, 2016). In addition, oleic acid induces a pronounced rightward shift (> +100 mV) of the voltage activation of TRPV1 (Morales-Lázaro et al, 2016). In our hands, fatty acids decrease TMEM16A activity in a voltage-dependent manner.…”
Section: Discussionmentioning
confidence: 99%
“…NMR spectroscopy and fluorescence/luminescence based approaches are typically the tools of choice but they cannot easily probe the motions of an ion channel when embedded in a cell membrane. This limitation is particularly severe in the case of TRPV1 whose activity shows exquisite dependency on numerous environmental factors, such as lipid composition (8,(63)(64)(65)(66)(67), extracellular concentration of Na + (11) and the presence of cholesterol or other fatty acids (68)(69)(70)(71). Accordingly, advanced experimental techniques, such as cell unroofing (72,73) and incorporation of novel unnatural amino acids (42,73), are being constantly developed to overcome these limitations and introduce only minimal perturbations to the native environment of the channel.…”
Section: Discussionmentioning
confidence: 99%
“…TRPV1 integrates multiple pro-inflammatory stimuli, and for this reason, being able to modulate this pathway appears a desirable goal. For example, a natural compound, oleic acid, has recently been shown to inhibit TRPV1 activation, thus modulating pain and itch [217].…”
Section: Trpv1 Is An Extensively Studied Pain-trpmentioning
confidence: 99%