Water-soluble compounds (WS) obtained from the pyrolysis
of three
lignocellulosic biomasses (larch, poplar, and switchgrass) were tested
as potential inhibitors of the enzyme urease. Thanks to the presence
of an array of phenolic compounds like catechol, methoxy/hydroxy phenols,
phenolic acids, and phenolic aldehydes, all the WS samples tested
at a catechol concentration of 30 μM inhibited the activity
of jack bean urease (JBU) by 60%–70% and by 80% that of urease
naturally present in the soil. A 10 times lower dose of WS samples
(catechol concentration of 3 μM) inhibited the activity of JBU
by 20%, while that of soil urease by 50%, in line with the known inhibition
of N-(n-butyl) thiophosphoric triamide
(NBPT). The germination rate, early growth, and development of oat
were not affected by any WS sample tested at this lower dose, as well
as the cress germination rate, while the development of cress roots
and shoots was lower than the control presumably because of the low
pH of the tested WS solutions. Earthworm survival was not significantly
affected by any WS sample tested, but an effect was observed on the
ability of the eggs to develop into viable newborns.