“…atRAL was freshly prepared on the day of an assay with concentration determined by absorption spectroscopy as previously described [54]. For determination of the effects of magnesium ions and His-tag on the activity of RALDHs/ALDH2, assays with 20 μl of 4.6 μM His-tagged or untagged enzyme in buffer E (final concentration: 460 nM), 20 μl of 1 mM NAD + (final concentration: 100 μM) and initiated by the addition of 20 μl of 120 μM atRAL substrate dissolved in ethanol (final concentration: 12 μM) were separately conducted in three HEPES-based buffers (total volume: 200 μl) with and without magnesium as follows: RB1 (20 mM HEPES pH 8.5, 150 mM KCl, 1 mM ethylenediaminetetraacetic acid (EDTA) and 20% 2-methyl-2,4-pentanediol (MPD) [20]), RB2 (50 mM HEPES pH 8.0, 50 mM KCl, 0.5 mM EDTA, 0.5 mM dithiothreitol (DTT) and 5% MPD) and RB3 (50 mM HEPES pH 8.0, 50 mM KCl, 0.5 mM EDTA, 0.5 mM DTT, 5% MPD and 30 mM MgCl 2 [55]). For determination of the effects of various spice and herb extracts on RALDHs/ALDH2, assays with 20 μl of 4.0 μM untagged enzyme in buffer E (final concentration: 400 nM), 20 μl of 1 mM NAD + (final concentration: 100 μM), 20 μl of extract (final concentration: 5% of reaction mixture) in ethanol 60% and initiated by the addition of 20 μl of 120 μM atRAL substrate dissolved in ethanol (final concentration: 12 μM) were conducted in RB1 for RALDH1/2 and ALDH2 or buffer RB3 for RALDH3 (total volume: 200 μl).…”