High fructose consumption in the Western diet correlates with disease
states such as obesity and metabolic syndrome complications, including type II
diabetes, chronic kidney disease, and nonalcoholic fatty acid liver disease.
Liver and kidneys are responsible for metabolism of 40–60% of
ingested fructose, while the physiological fate of the remaining fructose
remains poorly understood. The primary metabolic pathway for fructose includes
the fructose-transporting solute-like carrier transport proteins 2a (SLC2a or
GLUT), including GLUT5 and GLUT9, ketohexokinase (KHK), and aldolase.
Bioinformatic analysis of gene expression encoding these proteins
(glut5, glut9, khk, and
aldoC, respectively) identifies other organs capable of
this fructose metabolism. This analysis predicts brain, lymphoreticular tissue,
placenta, and reproductive tissues as possible additional organs for fructose
metabolism. While expression of these genes is highest in liver, the brain is
predicted to have expression levels of these genes similar to kidney. RNA
in situ hybridization of coronal slices of adult mouse
brains validate the in silico expression of
glut5, glut9, khk, and
aldoC, and show expression across many regions of the
brain, with the most notable expression in the cerebellum, hippocampus, cortex,
and olfactory bulb. Dissected samples of these brain regions show KHK and
aldolase enzyme activity 5–10 times the concentration of that in liver.
Furthermore, rates of fructose oxidation in these brain regions are
15–150 times that of liver slices, confirming the bioinformatics
prediction and in situ hybridization data. This suggests that
previously unappreciated regions across the brain can use fructose, in addition
to glucose, for energy production.