“…Since Burkholder et al (1944) first reported on the antibiotic properties of lichens, a number of studies have investigated the antimicrobial activities of several lichen species against various Gram-positive, Gram-negative, and mycobacteria (Hobbs, 1986;Ingólfsdóttir et al, 1985;Kokubun et al, 2007;Lauterwein et al, 1995;Lawrey, 1989;Manojlovic et al, 2011). More specifically, studies have shown that lichen compounds either in crude extract or as purified compounds are not active against Gram-negative bacteria such as E. coli and P. aeruginosa (Francolini et al, 2004;Ingólfsdóttir, 2002;Lauterwein et al, 1995;Melgarejo et al, 2008;Paudel et al, 2012;Yilmaz et al, 2005).…”