2012
DOI: 10.9721/kjfst.2012.44.3.362
|View full text |Cite
|
Sign up to set email alerts
|

Inhibitory Activity of Intracellular Lipid Accumulation by Various Marine Extracts in HepG2 Cells

Abstract: This study was performed to promote the effective utilization of edible marine resources and to develop functional food material from edible marine resource extracts for inhibiting lipid accumulation in liver. Edible marine resource extracts (ME) were prepared by hot water (MWE) and 80% ethanolic (MEE), and both the MWE and MEE extracts were assessed as to their cell cytotoxicity, and Oil Red O staining. Results demonstrated that ME showed no cytotoxic effects. However, treatment with MEE in the concentration … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2015
2015
2018
2018

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 8 publications
0
2
0
Order By: Relevance
“…Furthermore, H. dybowskii is not exploited as a fisheries resource, but A. japonicus, which can easily be found in local fish markets in Korea, is commonly consumed in Gangwan-do. Therefore, the samples used in several studies (Kim et al 2008a;Lee et al 2011;Kim et al 2012), which were collected from fish markets, are more likely to be A. japonicus than H. dybowskii. Pectoral fin rays 9 9-10 13-16…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Furthermore, H. dybowskii is not exploited as a fisheries resource, but A. japonicus, which can easily be found in local fish markets in Korea, is commonly consumed in Gangwan-do. Therefore, the samples used in several studies (Kim et al 2008a;Lee et al 2011;Kim et al 2012), which were collected from fish markets, are more likely to be A. japonicus than H. dybowskii. Pectoral fin rays 9 9-10 13-16…”
Section: Discussionmentioning
confidence: 99%
“…In Korean, A. japonicus is called "Kka-na-ri"; however, Korean people who are not ichthyologists called this species "Yang-mi-ri" rather than "Kka-na-ri". Subsequently, some researchers have used the incorrect scientific name or the Korean common name (Kim et al 2008a;Lee et al 2011;Kim et al 2012). Providing wrong information can cause serious problems in communication and scholarship, so a correction is required.…”
Section: Introductionmentioning
confidence: 99%