“…However, as a consequence of growing concerns about the long-lasting environmental sustainability of copper-containing pesticides, the employment of these chemicals in agriculture has been increasingly restricted. The research is consequently driven toward ecologically safe strategies for controlling plant diseases; these include the use of antagonists of pathogens ( Tucci et al, 2011 ; Pérez-Tornero et al, 2012 ; Kalai-Grami et al, 2014 , 2016 ; La Spada et al, 2020 ; Hammami et al, 2022 ), bioproducts ( Pangallo et al, 2017a , b , 2021 ; Belgacem et al, 2019 ; Stracquadanio et al, 2020 , 2021 ; El boumlasy et al, 2021 ), enhancer of natural plant defense mechanisms ( La Spada et al, 2021 ), as well as safe chemicals ( Fallanaj et al, 2016 ). Unfortunately, the management of some plant diseases is complicated by aspects related with the same “nature” of the pathogen, determining the partial or total ineffectiveness of the majority of available means of control.…”